Caring for Your Deer After Harvest AND Road Trippin’ Along the River Road

 

           

Welcome back to Mike Clark!  We are always glad when he comes on board.  Mike is with Lodi Sausage  Co and Meat Market in Lodi, Wisconsin.  We will talk about bowhunting and then on to how to care for your deer after harvest and getting it to the processor.

Lodi Sausage is voted #1 in Wisconsin for their summer sausage, bacon and jerky.  They are the winner of 6 gold medals by DFV-AAMP (American Association of Meat Processors)  International Meat Competition.  
We are proud that Lodi Sausage and Meat Market is a sponsor of Ultimate Outdoors Radio.

 

 

 

           

And John Reinhart is joining us again, too!   That means we are doing something right!  John is a Mississippi River Rat going way back.  He knows the river backwards and forwards and has hunted and fished and explored his entire life.  So, he is going to share some of his knowledge with us and take us on a road trip on The Great River Road .  Along the Great River are many opportunities for photography of the scenic river to the wildlife and the birds migrating at this time of year.  We will talk about some of the River Towns along the way and some of the tours that communities offer.