Preparing Your Deer for Processing AND The Latest in the Hunting and Shooting World
Welcome back to Mike Clark of Lodi Sausage Co. and Meat Market. We are honored that Award Winning Lodi Sausage has been a loyal sponsor of Ultimate Outdoor Radio since day one. Mike will give you some tips on handling your game to make for better processing. And he can tell you a little bit about their awards and their secret recipes.
“Established in 1939, Lodi Sausage Co. & Meat Market was recently awarded 6 2016 International Gold Medals for all 3 summer sausage flavors (Regular, Garlic and Jalapeno Cheese – YUM!), our Whole Muscle Pepper Jerky, Hickory Smoked Bacon, and our Dried Beef, thereby proving their age-old family motto “Quality comes First!”
Meet Dean Carlson! Dean is a Rep for Browning North America and Stealth Cam. That means he knows just about everything there is to know about the hunting and shooting world and the best new products on the market.
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