Late Season Deer Hunt AND Full Deer Processing
Welcome back to Mike Clark of the Award winning Lodi Sausage Co. Meat Market!
Lodi Sausage Co. is THE place to go for full deer processing: skinning, caping for your trophy, CWD testing, etc. And they make the best meat products ever with award winning recipes. They have been in business for almost 30 years!! Mike will talk about all of the products they can make with your venison & all of their other services!
CHECK OUT THEIR WEBSITE: https://www.lodisausage.com/
And, Kevin Wallenfang is back again this week! Thank you, Kevin!
Kevin is the Wisconsin DNR Big Game Ecologist.
Kevin will take about late season deer hunting and what to expect.
Website link: https://dnr.wi.gov/topic/hunt/deer.html
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