UW Coach Gard and Family Time Outdoors / Everything You Must Know about Processing Your Venison
WELCOME BACK TO COACH GREG GARD!
As you know, Coach Greg Gard is the American college basketball coach for the Wisconsin Badgers men’s basketball team. What you may not know is that he is an avid outdoorsman and family man. Coach Gard will talk to us about the importance of getting outdoors and sharing that valuable time with your family. He MIGHT talk a little bit about basketball…….
AND….WELCOME BACK TO MIKE CLARK!
Mike Clark, from Lodi Sausage Co. & Meat Market will help us understand how to prepare our deer for the processor. And then…we will talk about all of the services Lodi Sausage offers from CWD testing to making award winning sausages.
“Established in 1939, Lodi Sausage Co. & Meat Market was recently awarded SIX 2016 International Gold Medals for all 3 summer sausage flavors (Regular, Garlic and Jalapeno Cheese – YUM!), their Whole Muscle Pepper Jerky, Hickory Smoked Bacon, and their Dried Beef!”
Check out their great website: https://www.lodisausage.com/
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Terry Frey 608-220-6366
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Wally Banfi 608-393-9823
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