Proper Care of Your Deer for Meat Processing AND The Wisconsin Ice Fishing Expo | Ultimate Outdoors Radio

Proper Care of Your Deer for Meat Processing AND The Wisconsin Ice Fishing Expo

Our first guest is Mike Clark. Mike is co-owner of Lodi Sausage & Meat Market in Lodi, Wisconsin. Mike is going to help us learn how to properly care for our deer and prepare our deer for the meat processing.

Lodi Sausage & Meat Market has been making sausage for over 50 years! Mike and his Father Larry have owned the business for 35 years. They have won numerous awards at state fairs and the Wisconsin Association of Meat Processors. They have been voted #1 for summer sausage, bacon, and jerky.

We are proud to have Lodi Sausage and Meat Market as one of our great sponsors!

Our second guest is Dan Durbin. Dan Durbin is co-owner of ‘Bast Durbin Advertising’, an ad agency that focuses on outdoor products and he writes for local, regional, and national publications. And Many of you have heard of the very popular ‘Wisconsin Fishing Expo’, right? Dan and his agency run that. And, get this! Now they have the Wisconsin ICE Fishing Expo. Dan is going to tell us all about The Wisconsin Ice Fishing Expo. It is in Oshkosh, Wisconsin on December 8, 9 & 10, 2023.

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