Deer Hunting: Preparing for the Taxidermist and for the Meat Processor and Sausage Maker
We are glad to have Mike Clark back with us this Saturday. Mike owns Lodi Sausage Co Meat Market in Lodi, WI
Lodi Sausage & Meat Market specializes in custom sausage and they have won numerous awards. Wait till you taste their sausage!
If you are unable to cut up your deer meat for processing, you can bring in your whole deer and they will handle everything for you, including the CWD process.
And we are happy to have Mike Richards join us again. Mike is the owner of Mike Richards Taxidermy in Prairie du Sac, WI.
Mike has been a taxidermist for 25 years and he specializes in big game, from deer to buffalo and everything in between. We have pictured just a few examples of his work.
He will let us know how to best prepare the deer for the taxidermist in order to get the best mount possible.
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